The Month of July
27.07.2009
I sincerely apologize for not updating recently: I have been so busy this month working lots of shifts, as well as keeping busy with all kinds of activities. I'll be leaving here soon, in less than 3 weeks, and I'm determined to take full advantage of this place before I leave. I'll give a short review of all that I have been doing.
Since the trauma of my last camping trip, the weather around here has significantly improved and I decided that before I give up camping forever, I should probably give it one more chance, this time a fair one. I admit that I was not excited about going: in fact, it was out of sheer self discipline that I went at all. But since camping kicked my butt last time, I was hoping to kick camping's butt before I said goodbye to it forever.
The team consisted of me, Lauren (not the Lauren from previous posts: the Lauren who accompanied me camping this time is a new employee from England), Mark, and his friends Shaun and Kelsey. Unlike my last camping trip, our short 2.5 mile hike to our campsite was soaked in sunlight instead of rain. It was a comfortable 75 degrees, and our campsite was only 3.5 miles from home, rather than the 8 that we traveled last time. By the time we reached our campsite around 7pm, things were already shaping up to be better than last time. We all helped set up camp and find branches to make a campfire (I have pictures to prove that I personally contributed!), and soon we were laughing around the campfire eating smores, which is by far the best part of camping. Our campsite was beautiful--we selected one at Cascade Lake, a beautiful lake near canyon that is both accessible and scenic. When it got dark, we walked to the lake (a quarter of a mile away) and watched the night sky that was covered with bright stars and an eerie full moon. Mark was kind enough to loan me his army-issued, 3-layer sleeping bag which, along with the 5 layers of clothing I was wearing, kept me very warm indeed, and I slept all through the night. The next morning the weather was beautiful, but the lake was simply stunning. After breakfast, we packed up, hiked back out, and made it back to Canyon by lunchtime. I should probably add that, as pleasant as it was camping the second time, I still don't know that I am cut out to be a camper. As much as I love being outdoors, I'm partial to sleeping in my own bed, among other luxuries camping can't afford. Regardless, I'm so grateful for these experiences and memories that I'm making here in Yellowstone. I'm delighted to be so constantly challenged and stretched beyond what I thought I was capable of accomplishing. I'm grateful for my friends here who are patient with me, and my friends in Springfield and elsewhere who are patient with my snail mail and kind enough to reply. Since I'm at it, I'd like to take this opportunity to thank my friends imparticular who have been in regular (though primitive) touch with me all summer: Becky, Glori, Trisha, and Jacob, you are the best!
Other than my camping trip, my recent adventures have included swimming in "firehole" (a river near Old Faithful warmed by hot springs), rafting down the Galletin River, and horseback riding along the canyon. In addition, I have completed my 100 miles of hiking, attended several employee sport league basketball and softball games, had dinner at the historic Old Faithful Inn, sang in the employee talent show, hitchhiked on the back of a motorcycle (sorry mom), saw a grizzly bear, and came close to death by bison. Needless to say, I have been very busy, and let's not even start talking about work.
Well, okay, just for a minute. Besides working lots of hours, I'm being slowly promoted to server (finally). It has involved extra hours of training and server classes. Work is going pretty well, except that we are extremely busy at the restaurant everyday. It is normal for guests to wait longer than an hour for a table in the evenings for dinner. This means that I am able to make pretty good money for dinners, but it also means that there are times when we are too busy and many customers get angry. I have never worked in a restaurant before, so I don't know if this is normal, but I will say that some of the people that come in are far too impatient and unhappy to be satisfied with any dining experience, anywhere, much less at our restaurant. We servers and server assistants work very hard to try to keep everyone happy. My parents sent me a pedometer to use for work, hiking, and running, to log miles traveled. In one dinner shift, I walk a total of 6 miles on average. This doesn't surprise me, either: I'm completely exhausted after shifts. I'll end my work schpeil with this: I urge you to please tip your server well at restaurants. Hourly wages are nearly non-existent, and if your server has a busser or assistant, he or she only receives a small percentage of that tip.
::edit-- 7.28.09::
Per my dad's request, I have removed the final paragraph of this original blog (but I really hope you got to read it first!). Perhaps it is indeed better for me to maintain a morsel of maturity and professionalism on my blog, even if a morsel is all I am able to muster. Dad, I hope this better meets your standards. Thanks for always looking out for me!
::end edit::
Posted by aewickham 11:38 PM Comments (2)

